Oxtail

Oxtail stew is a traditional dish made with the cheap, fatty cut of beef known as oxtail. The meat is braised for hours in liquid, breaking down the collagen and resulting in tender, succulent meat with a rich, beefy flavor and signature stickiness. Oxtail is a good source of protein, iron, and collagen, but it's also high in calories and fat, so it should be eaten in moderation. 

Curry Chicken

Jamaican curry chicken is a vibrant, spicy, and flavorful dish, often served with rice and peas or rice and coleslaw, characterized by its use of allspice (pimento), scotch bonnet peppers, and a unique blend of Jamaican curry powder.

Ackee & Saltfish

Ackee and saltfish is Jamaica's national dish, traditionally eaten for breakfast. The dish combines ackee, Jamaica's national fruit, with salted codfish, along with seasonings and imported vegetables like onions, peppers, and tomatoes. served with festivals or rice

Stew Peas & Rice

Brown Stew Chicken

This Jamaican Brown Stew Chicken is full of Caribbean flavor and a perfect main dish for any day of the week. It’s the perfect stewed chicken dish when you want to have a taste of the islands.

Curry Goat

This Jamaican Curry Goat recipe is full of extra tender, hearty goat meat and potatoes simmered in heaps of aromatics and spices with curry flavor being at the forefront. Everything comes together in 1-pot, and it’s so rich and satisfyingly-delicious! Serve this curry goat alongside white rice or rice and peas

Jerk Neckbone

Steam Fish

This Jamaican steamed fish recipe makes a delicious fish dinner. Comes with a savoury sauce and made in ONE pot. Served with festival or white rice, or rice and peas

Escovich Fish

The Jamaican Escovitch fish recipe is a must-try! This Escovitch fish recipe is crispy fried fish topped with a spicy pickled vegetable medley. So easy to make, and it tastes amazingly good. A great dish, especially if you like spicy

Fried Fish

Crispy fried fish is topped with flavorful pickled vegetable sauce absolutely delicious served with festival, white rice or rice and peas